"Whatever you are looking for in a cookbook: a celebration of local
ingredients, helpful tips, or easy recipes, First Impressions: Dining with
Distinction has it all….One of the best cookbooks we've seen in a long
time….Quite simply, First Impressions makes you want to spend the day in
the kitchen."
Alex and Jennifer Strauss
Sans Souci Personal Chef Service
West Des Moines, IA
A "tantalizing new cookbook…Oven-Barbecue Brisket that will make your
mother-in-law jealous. Caramel Cashew Cheesecake to die for."
Waterloo-Cedar Falls Courier
"…I'm cooking myself to death trying all the recipes that are new to
me…. Historically, Junior Leagues have the best cookbooks in the country,
but yours is at the top…."
Pat Biggerstaff, cookbook author
Savannah, GA
